Wednesday, May 18, 2011

Nylon Stockings Girdles

PIMENTOCHIS (PIMENTOCHEESE)

to date had never written any recipe, mainly because too close to the kitchen to enjoy an increase in weight that I am not willing to consent, I have enough to blog. I've always had good teeth, and no trend eater growing to .. roles were reversed and has never returned to the same thing. Here's another good reason to pull memories. Now I want to be fairly normal if I eat very little and with little taste, since that would also fattening. What do not I drop, total .... ya? For something as simple as I like the harmony and this would go against him.





We know we belong to the land, and the land we belong is grand. (We know we belong to the land and the land to which we belong big-goddess)


many years ago (1965) I had to interpret the obtained a note in the musical at my school in Tulsa. Oklahoma, where, of course, put me pimentochis dwelling.


However recently I made a great "sin", which are best left memory. I had some cheese, skimmed and did not like, so, because he lacked the grace of the cream. I also had one other peppers and I lit the lamp time.




remembered the American recipe for a filling known as "pimentocheese" who loved good sandwich spread on bread as normal then there was the supermarkets in my city.
is American recipe with cheddar cheese and salsa worceshire, but spent Olympian, had to make do with what they had.



I cut the pepper into dice too little ones, it poached and then mixed it with nonfat cheese, a pinch of salt and mmmmmm ... round trip time secured by the taste, straight to the brain and from the palate.



Everyone can dress the recipe with what you like, salt, pepper, butter, or whatever comes to mind to soften or enhance the current flavor.





And this also danced me, well more or less. In the background has always existed a "country girl".
Posted by admin at 3:56 AM

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